Allergen Management And Control Support Service
Protecting Consumers and Your Business with Robust Allergen Control Strategies
At Fresh Group – Food Safety and Quality Consulting, we recognize that allergen management is not only a regulatory obligation, but a critical component of food safety that protects consumers and strengthens brand integrity.
Whether you’re a food and beverage company operating in the United States (USA), European Union (EU), or Canada, or an international exporter targeting these markets, a well-structured Allergen Management and Control Plan is essential for achieving regulatory compliance and safeguarding public health.
Why Allergen Management Matters
Food allergies present a serious public health concern, with reactions ranging from mild discomfort to life-threatening anaphylaxis. In the USA, EU, and Canada, regulatory bodies such as the FDA, USDA-FSIS, EFSA, and CFIA enforce strict requirements for allergen hazard management, labelling, and control to protect consumers.
Failure to comply with these regulations can lead to product recalls, legal action, and significant damage to brand reputation.
A comprehensive Allergen Management Plan enables food manufacturers, processors, and distributors to prevent cross-contact, ensure accurate labelling, and meet regulatory requirements across multiple markets—safeguarding both consumers and your business.
Key Elements of Our Allergen Management and Control Plan
At Fresh Group – Food Safety Consulting, we work with you to develop and implement a robust Allergen Management and Control Plan aligned with regulatory frameworks such as the FDA’s FSMA, USDA-FSIS HACCP requirements, the EU’s HACCP regulations, GFSI standards, and other international food safety systems.
Our approach includes:
1.
Allergen Risk Assessment and Hazard Analysis
We conduct comprehensive allergen risk assessments in full compliance with FDA and USDA-FSIS (USA), CFIA (Canada), and the EU Food Information to Consumers (FIC) regulations.
Our process includes a detailed evaluation of raw materials, ingredients, and supplier practices to identify potential allergen risks.
We also assess cross-contact hazards throughout storage, production, and packaging areas—ensuring end-to-end allergen control across your entire supply chain.
2.
Supply Chain Management
- We ensure that your suppliers have effective allergen control measures in place by verifying their practices and documentation.
- All ingredient specifications are reviewed to confirm clear and accurate allergen declarations.
- Through targeted supplier audits and, where necessary, product testing, we help ensure full compliance with allergen labelling regulations in the USA, Canada, and the European Union.
3.
Cross-Contact Prevention Measures
- We ensure dedicated production lines and equipment for allergen-containing products, minimizing the risk of cross-contact.
- Our robust cleaning and sanitation protocols are designed to eliminate allergen residues effectively.
- Additionally, we implement strict segregation of raw materials and finished goods to safeguard against cross-contamination at every step.
4.
Labeling Compliance and Accuracy
- We ensure your allergen labelling aligns with key regulations, including the FDA’s Food Allergen Labeling and Consumer Protection Act (FALCPA), CFIA’s Canadian Allergen Regulations, and the EU’s Food Information for Consumers (FIC) requirements.
- Our team supports the development of clear and compliant Precautionary Allergen Labelling (PAL) strategies and validates all label claims to reduce the risk of mislabeling and protect consumer trust.
5.
Employee Training and Awareness
- We deliver comprehensive allergen training tailored for production staff, quality assurance teams, and management.
- Our ongoing programs cover best practices in allergen handling, cross-contact prevention, and the latest regulatory updates.
- We also help implement clear, practical policies and procedures to strengthen your allergen control.
6.
Allergen Testing and Verification
- We recommend effective allergen verification methods for raw materials, finished products, and contact surfaces to ensure accuracy and safety.
- Our approach includes guidance on environmental monitoring programs to validate sanitation effectiveness.
- To maintain compliance, we also support periodic internal audits and third-party verification tailored to your required regulatory requirements and industry best practices.
7.
Incident Management and Recall Readiness
- We help establish robust traceability systems to enable rapid identification and recall of allergen-contaminated products.
- Our services include the development of allergen-specific recall plans in compliance with FSMA and international food safety regulations.
- In the event of an incident, we support thorough root cause analysis and the implementation of effective corrective actions to prevent recurrence.
How Fresh Group Can Help Your Business
With years of experience in food safety consulting, Fresh Group delivers tailored Allergen Management and Control Plans designed to meet the specific needs of food and beverage SMEs and exporters.
Our customized solutions help you:
- Achieve compliance with USA, EU, and Canadian food safety regulations.
- Reduce the risk of allergen cross-contact and mislabeling.
- Enhance consumer trust and brand reputation.
- Ensure seamless market access and avoid costly product recalls.
Get Started Today
Ensure your company and products meet the highest standards of food safety and regulatory compliance with a customized Allergen Management and Control Plan from Fresh Group.
Contact us today to schedule a consultation and take the next step in protecting your products, your consumers, and your business.