Allergen Risk Assessment: We perform a comprehensive assessment of your food operations to identify all potential allergen hazards. This includes evaluating ingredients, equipment, process equipment, food production workflow, food work production methods and behavioral patterns, and all sources of allergen cross-contamination risks.

Allergen Control Plans: Based on our assessment, we create customized allergen control plans suited to your food production facilities, final products, and company resources. These plans include strategies for segregation, sanitation, and cross-contact prevention.

Ingredient Labeling and Declarations: We assist in accurately labeling allergenic ingredients and ensure they are prominently displayed on product labels, in compliance with food safety regulations

Supplier Verification: We help you verify that your ingredient suppliers are providing allergen-free, properly labeled materials, proper third-party manufacturing practices, safe transportation, and a raw material delivery system. This is with the aim of completely mitigating the risk of allergen contamination and/or cross-contamination errors.

Employee Training: Training your staff is one of the most critical success points for successful allergen control. We offer training programs to ensure your team is well-prepared to manage allergen contamination risks and errors.

Allergen Testing: We can set up allergen testing procedures to confirm the absence of allergens in your products, providing an extra layer of assurance.