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Explore expert-led videos from our official YouTube channel, featuring essential topics in food safety, quality assurance, regulatory compliance, and food industry best practices—all designed to inform and empower your business.

Hazard Analysis Risk-Based Preventive Controls (HARPC) Framework Series

United State's Food and Drug Administration's (U.S. FDA)

Food Safety Modernization Act (FSMA)

Episode One (1): Food Safety Re-engineered

HACCP - The heart of food safety series

HACCP (Hazard Analysis Critical Control Points)

Episode One (1): What is HACCP and Why It Matters?

Episode Two (2): A Brief History of HACCP – Born for Space, Built for Earth

Episode Three (3): The 7 Principles of HACCP – The Overview

Episode Four (4): Principle One (1) – Conducting a Hazard Analysis

Episode Five (5): Principle Two (2) – Identifying Critical Control Points

Episode Six (6): Principle Three (3) – Establishing Critical Limits

Episode Seven (7): Principle Four (4) – Monitoring the Critical Control Points

Episode Eight (8): Principle Five (5) – Corrective actions

Episode Nine (9): Principle Six (6) - Verification

Episode Ten (10): Principle Seven - Record Keeping and Documentation

Episode Eleven (11): Pre-requisite Programs to HACCP

Episode Twelve (12): Building Your HACCP Plan

Episode 13: HACCP requirements in the United States, Europe, and Canada

Food Safety Hazards Series

Episode 1: Introduction to Food Safety Hazards

Episode 2: Impact on the food industry

Episode 3: Biological Food Safety Hazards

Episode 4: Biological Food Safety Hazard Recall News as a case study

Episode 5: Chemical Food Safety Hazards

Episode 6: Chemical Food Safety Hazards recall new as as case study

Episode 7: Physical Food Safety Hazards

Episode 8: How Physical Hazards End Up in Our Food

Episode 9: Consequences of Physical Food Safety Hazards

Episode 10: Physical Food Safety Hazards recall news as a case study

Episode 11: Allergenic Food Safety Hazards

Episode 12: The difference in the number of recognized allergens recognized worldwide

Episode 13: Why Allergen Regulations Vary Across the U.S., EU, Canada, and Australia

Episode 14: Food allergens and their impact on sensitive consumers

Food Hygiene & Food Safety Series

Episode 1: Introduction to Food hygiene and food safety

Episode 2: Prevention of food borne illnesses

Episode 3: Legal issues are avoided

Episode 4: The enhancement of company reputation

Episode 5: Contribution to workplace safety