USDA Declares Salmonella an Adulterant in Certain Chicken Products
In a significant move aimed at enhancing food safety, the USDA has officially classified Salmonella as an adulterant in raw,…
Elderly at Higher Listeria Risk Due to Fridge Temperatures: Dutch Study
A recent study from the Netherlands suggests that higher fridge temperatures, particularly in the homes of older individuals, could elevate…
New Zealand Implements Revised Regulations for Frozen Berry Imports
New Zealand Food Safety has announced updated import regulations for frozen berries, effective August 1, with a transition period lasting…
Salmonella Outbreak Strikes Denmark: 12 Affected, Health Authorities on Alert
In Denmark, a recent surge in Salmonella cases has caused concern, with a total of 12 individuals falling ill in…
FDA Urges Caution in Using Sammy’s Milk Goat Milk Formula for Infants
The Food and Drug Administration (FDA) has recently advised Sammy's Milk, located in Newport Beach, CA, to issue a warning…
EFSA Updates Findings on Parasites in Fish and Control Methods
In a recent development, European scientists have conducted a thorough review of the prevalence of parasites in fish, alongside an…
FDA Identifies New E. coli O157:H7 Outbreak; Investigation Underway
The Food and Drug Administration (FDA) has confirmed the detection of a new outbreak of infections caused by E. coli…
Lead Poisoning Outbreak Spurs FDA to Shift Investigation Strategy on Cinnamon Applesauce Contamination
The Food and Drug Administration (FDA) has adopted a revised strategy for its investigation into lead contamination in specific brands…
Study Reveals Increased Illness Risk Linked to Cabin Stay Conditions
A recent study conducted in Norway has shed light on the correlation between cabin accommodations and reported instances of illness,…
Former FDA Leader Urges Early Adoption of High-Tech Solutions for Food Safety Compliance
In preparation for the implementation of Rule 204 under the Food Modernization Act, former FDA deputy commissioner Frank Yiannas advises…