Study Reveals Domestic Origins of Campylobacter Infections in Finland
In a groundbreaking revelation, Finnish scientists have unveiled that Campylobacter infections have a higher incidence of domestic origin than previously…
Study Unveils Health Hazards of Arsenic in Rice Cooking Water
A recent study conducted by the University of Sheffield’s Institute for Sustainable Food and the Department of Geography in the…
APHA Reports Rise in Cryptosporidium Cases, Decline in E. coli Outbreaks
In its annual report, the Animal and Plant Health Agency (APHA) of the UK's Department for Environment, Food and Rural…
Amos Miller Legal Saga Sparks Proposal for Constitutional Amendment on Food Freedom
In the ongoing legal saga surrounding Amos Miller's defiance of state raw milk regulations, the fervor has escalated to the…
Investigation Uncovers Pre-Washed Salad as Source of Major Salmonella Outbreak in Sweden
A thorough investigation into one of Sweden's most significant Salmonella outbreaks has revealed pre-washed salad as the likely culprit, shedding…
Raw Milk Debate Rages: State-by-State Regulations and Health Concerns
The debate surrounding the legality and safety of raw milk sales in the United States continues to captivate legislators, public…
Experts Assess Strategies to Control Campylobacter in Chicken Meat
A recent report by the UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) highlights the challenges in…
FDA Issues Warning About Ground Cinnamon Products Containing Unsafe Levels of Lead
The FDA has issued a warning about several ground cinnamon products found to contain elevated levels of lead, posing potential…
Fatal Poisoning Case Linked to High Sodium Nitrite Levels in Meat Products
In a tragic incident in Poland, investigations into the death of a 54-year-old individual from Ukraine have revealed very high…
Hepatitis E Outbreak Triggers Meat Recall in Finland Amid Rising Infections
Finnish authorities are grappling with an increase in hepatitis E infections, with suspicions pointing towards a specific meat product contaminated…