Nemis Technologies AG has unveiled the innovative N-Light™ Salmonella Risk indicator test, a breakthrough in real-world environmental monitoring for food…

In a recent development, the Appellate Division, First Department of the New York Supreme Court has greenlit the continuation of…

Authorities in Finland have conducted a study assessing the risk of food poisoning associated with medium-cooked ground beef patties made…

The World Health Organization (WHO) has issued guidance to assist countries in implementing risk-based food inspection systems, aiming to enhance…

As of February 6, 2024, a total of 26 individuals across 11 states have been infected with the outbreak strain…

In a significant development for agricultural policy, a federal court has revoked approval for the use of the weed-killing pesticide…

12The Swedish Food Agency (Livsmedelsverket) has recently updated its advice concerning Listeria in sliced fermented sausages and vegetarian sandwich toppings,…

According to the latest annual report from the Scottish Food Standards Agency, navigating a challenging economic landscape has necessitated some…

In a concerted effort to enhance food safety standards in Africa, several initiatives funded by European sources have officially commenced…

In its recent report, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has outlined its significant…