FSIS Reports 2023 Achievements in Strengthening Food Safety and Supply Chain Resilience
In its recent report, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has outlined its significant…
In its recent report, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has outlined its significant…
Food safety authorities in the UK have conducted a thorough assessment of the risk posed by Listeria bacteria in blue…
Belgium has taken proactive steps in sharing the benefits of its food safety barometer, setting an example for global cooperation…
The recent nine-day closure of a popular restaurant in Lewiston, ME, has triggered a closer examination of the events leading…
Amos Miller is set to make an appearance in a Pennsylvania state court on February 29th following a ruling by…
The evaluation of controls in the Irish dairy sector has identified both effective and deficient aspects in the system. The…
The Center for Produce Safety (CPS) is allocating just over $2.7 million to fund ten new research projects aimed at…
In 2022, Ireland witnessed a surge in infections attributed to E. coli, Salmonella, Campylobacter, and Listeria, as detailed in the…
New data on the prevalence of antimicrobial-resistant (AMR) E. coli, Campylobacter, and Salmonella in chicken and turkey meat in the…
In Sweden, health authorities are actively investigating a recent surge in Cryptosporidium infections, with the Public Health Agency diligently working…