Arizona is Considering Following Italy’s Lead in Prohibiting Lab-grown Meat Within the State
Two bills introduced in the Arizona Legislature hint at a potential regulatory stance against lab-grown meat within the state. The…
FDA Warns Two Businesses Regarding Import Infractions
Kyawkhin Inc. in Fort Wayne, Indiana, and Distribuidora Jocorena Inc. in Deer Park, New York, have both received warning letters…
One Dead Following Cheese Recall Over E. Coli
A person in Scotland has died from E. coli, following an outbreak of the bacterial infection in the UK linked…
Research Explores Antimicrobial Coatings for Stone Fruits to Enhance Safety and Shelf Life
Despite generally being considered safe, stone fruit faces contamination risks leading to multi-state outbreaks. Current practices, including wax coatings with…
Trade Association Urges FDA Oversight for Kratom
Kratom, a Southeast Asian tropical tree, lacks proper legal regulation in the U.S., leading to unregulated sales online and in…
Researchers Evaluate Potential Salmonella Threat Posed by Insects
Researchers evaluated 36 studies on Salmonella in insects to address safety concerns related to insect-based foods, crucial due to the…
Slovakia Faces Risks Due to “Fragmented” Food Control System
Slovakia's official food control system is deemed partially effective due to fragmented controls, undefined supervisory competencies, and insufficient communication between…
California Food Company Restrained from Producing and Distributing Adulterated Food by Court
Cali Rice Valley Inc., along with its general manager, violated the Federal Food, Drug, and Cosmetic Act (FDCA) by manufacturing…
Ecuadorian Authorities Continue Probe into Lead-Contaminated Applesauce Shipped to the U.S.
Food and Drug Administration’s (FDA) investigation reveals lead-tainted cinnamon applesauce, with levels thousands of times higher than recommended. 65 children…
FAO supports Chile in Enhancing Its Food Control Systems For a Safer Food Chain
Chile aims to enhance its food control system, recognizing the need for strategic planning and improved governance in food safety.The…