In a tragic incident in Poland, investigations into the death of a 54-year-old individual from Ukraine have revealed very high levels of sodium nitrite in meat samples. These samples, analyzed by the National Veterinary Research Institute in Puławy, showed concentrations ranging from 16,000 to 19,000 milligrams per kilogram of product. 

The incident also led to the hospitalization of two others, aged 67 and 72, with symptoms of food poisoning. While sodium nitrite is commonly used in cured meats to prevent the growth of Clostridium botulinum, which causes botulism poisoning, such high concentrations are unprecedented and potentially fatal.

Authorities suspect that the substance was mistakenly added to the products. Investigations are underway, and two individuals—a married couple, aged 55 and 56—who sold homemade pig meat products at a local market are facing charges in connection with the incident.

Although trace amounts of sodium nitrite were found in other meat samples examined, the concentrations were deemed safe for human consumption. However, further analysis for additional substances is pending.

This incident serves as a sobering reminder of the importance of food safety regulations and the risks associated with consuming meat from unverified sources. The Government Centre for Security has issued a warning against consuming meat from unverified sources purchased at a market in Nowa Dęba in Tarnobrzeg County over a specific weekend in February. The District Prosecutor’s Office in Tarnobrzeg is actively investigating the case to ensure accountability and prevent similar incidents in the future. 

Source: Food Safety News

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