In its recent report, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has outlined its significant achievements for 2023 aimed at safeguarding public health through robust food safety measures and fortifying the nation’s food supply chain.
Emphasizing the agency’s dedication to the well-being of the American populace, USDA Under Secretary for Food Safety Emilio Esteban remarked, “USDA’s Food Safety and Inspection Service is focused on protecting the American public, and in 2023, we continued to advance initiatives toward this goal, including by empowering small establishments in producing safe food and meeting consumer expectations on labeling claims.” Esteban reiterated the agency’s unwavering commitment to preventing foodborne illnesses, ensuring the safety of the nation’s food supply, and bolstering the food supply chain.
Empowering Small Establishments and Strengthening the Supply Chain
FSIS engaged in targeted outreach endeavors to assist small and very small plants in producing safe food. These efforts included hosting five roundtable discussions, with nearly 400 participants joining virtually and in-person. The aim was to provide regulatory information and best practices to enhance food safety and bolster the supply chain. Furthermore, FSIS implemented measures such as interpretation services and sign language assistance to ensure inclusivity during these roundtables.
FSIS introduced a monthly newsletter tailored to small and very small establishments, aiding them in staying informed about pertinent developments affecting their operations. Additionally, utilizing funding from the American Rescue Plan Act, FSIS supported over 2,900 small and very small plants by alleviating overtime and holiday inspection fees, thereby granting economic flexibility to these enterprises.
To cater to the specific needs of smaller producers, FSIS released three new guidance documents and conducted webinars to assist the industry in adhering to guidelines related to labeling and safety standards.
Commitment to Tribal Sovereignty and Self-Sufficiency
FSIS forged collaborations to enhance food security, honor traditions, and serve Tribal nations. Notably, in partnership with USDA’s Food and Nutrition Service, FSIS incorporated culturally relevant food safety information in boxes distributed through the Food Distribution Program in Tribal communities.
FSIS contributed to the Bison Pilot Project, a pivotal initiative fostering equity and removing barriers to USDA services for Indian Country while upholding food safety standards. Additionally, FSIS facilitated federal inspection for two Tribal establishments, furthering their capacity to slaughter and process livestock.
Meeting Consumer Expectations on Labeling Claims
In response to consumer feedback indicating that the current “Product of USA” claim may be misleading, FSIS published the results of a nationwide survey. These findings informed a proposed rule aimed at refining the voluntary Product of USA claim on FSIS-regulated products. Furthermore, FSIS collaborated with USDA’s Agricultural Research Service to enhance the substantiation of animal-raising claims, ensuring transparency and accuracy in labeling.
Targeting Salmonella in Poultry
FSIS undertook comprehensive efforts to mitigate Salmonella infections associated with poultry products. This included conducting risk assessments and engaging stakeholders through public meetings, with the objective of formulating a regulatory proposal expected to be published in early 2024.
Safeguarding Food Safety Across Federally Inspected Establishments
FSIS upheld its commitment to public health by conducting rigorous inspections across livestock, poultry, and egg product facilities, along with implementing over 7.7 million food safety procedures. Efforts to modernize inspection systems were also prioritized to enhance efficiency without compromising safety standards.
Raising Consumer Awareness of Food Safety
FSIS extended its outreach to consumers through various channels, including the USDA Meat and Poultry Hotline and online resources. Proactive engagement with media outlets and strategic partnerships further amplified FSIS’ efforts to disseminate vital food safety information.
FSIS’ comprehensive endeavors in 2023 underscore its dedication to ensuring the safety and integrity of the nation’s food supply, thereby safeguarding public health and fostering resilience in the face of evolving challenges.
Source: Food Safety News
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