HACCP Food Safety Plan Development Support Service
At Fresh Group – Food Safety and Quality Consulting, we understand the complexities of ensuring food safety, especially for Food and Beverage SMEs operating across multiple markets. Our Hazard Analysis Critical Control Point (HACCP) Food Safety Plans are designed to help businesses in the United States of America (USA), European Union (EU), Canada, and international markets understand and implement the ever-evolving landscape of food safety regulations and ensure compliance with United States Department of Agriculture Food Safety Inspection Service (USDA – FSIS), European Union’s European Food Safety Authorities (EFSA), Canada’s Canadian Food Safety Authorities and other international standards and regulations.
Why Your Business Needs an HACCP Plan
HACCP is a globally recognized food safety management system designed to prevent, eliminate, and reduce food safety hazards. If you operate a food business, an effective HACCP plan is essential for:
- Regulatory Compliance – Meeting legal requirements for food safety set by the USDA-FSIS, CFIA, and EFSA.
- Market Access – Ensuring your products can be sold in the USA, EU, and Canada without regulatory barriers.
- Risk Reduction – Proactively managing food safety risks to protect consumers and your brand reputation.
- Operational Efficiency – Streamlining food safety processes and preventing costly recalls.
Our HACCP Food Safety Plan Development Process
At Fresh Group, our certified food safety professionals develop Hazard Analysis and Critical Control Point (HACCP) plans designed to meet the unique needs of your operation. We follow a proven, step-by-step process aligned with global food safety standards:
1.
Hazard Analysis
We begin by identifying potential biological, chemical, and physical hazards across your production process — from raw materials to final product.
2.
Identification of Critical Control Points (CCPs)
We determine key steps where control is essential to prevent or eliminate food safety hazards or reduce them to acceptable levels.
3.
Establishment of Critical Limits
We define precise, measurable safety thresholds for each CCP, ensuring that food safety standards are consistently met.
4.
Monitoring Procedures
We implement robust monitoring systems to ensure each CCP stays within its critical limits — providing real-time checks and alerts when needed.
5.
Corrective Actions
If a deviation occurs, you’ll have pre-defined, practical procedures in place to correct issues and prevent unsafe products from reaching the market.
6.
Verification Procedures
Our team conducts periodic assessments to confirm the HACCP plan is being implemented effectively and continues to protect your products and consumers.
7.
Record-Keeping & Documentation
We create a complete documentation system that meets regulatory requirements and supports your internal audits and inspections.
8.
Training and Support
We don’t just hand you a plan — we empower your team. Fresh Group provides tailored training sessions and ongoing guidance to ensure successful implementation and long-term compliance.
Industries We Serve
Fresh Group provides HACCP plans for a wide range of food and beverage industries, including:
• Processed Foods (Canned, Frozen, and Packaged Foods),
• Dairy & Dairy Products,
• Meat & Poultry Processing,
• Seafood & Fisheries,
• Bakery & Confectionery,
• Beverages (Alcoholic & Non-Alcoholic),
• Plant-Based & Organic Foods,
• Spices, Sauces & Condiments,
• Importers & Exporters.
Why Choose Fresh Group?
Expertise in Global Food Safety Regulations
Fresh Group specializes in food safety plans that meet the stringent requirements of USDA-FSIS in the USA, as well as the EU and Canadian regulations. We also help international companies understand the complexities of exporting food and beverages to these key markets.
Tailored Solutions for SMEs
We understand the challenges that SMEs face in maintaining food safety and compliance. Our HACCP plans are tailored to meet the unique needs of small and medium-sized enterprises, ensuring cost-effective and efficient solutions that align with your operations.
Comprehensive and Scalable Support
From initial setup to ongoing maintenance, Fresh Group provides end-to-end support. Whether you're a small startup or an expanding business, our HACCP plans are scalable to grow with your company.
Peace of Mind
Our HACCP Food Safety Plan gives you the peace of mind that your business is operating within the highest food safety principles and compliance, allowing you to focus on your business growth and success.
Get Started Today
Ensure your products are safe and meet USDA-FSIS, EFSA, CFIA regulations and international standards. Partner with Fresh Group to develop a customized HACCP Food Safety Plan that guarantees compliance, reduces risks, and helps your business thrive.
Contact Fresh Group today to schedule a consultation and take the next step towards food safety excellence.