Researchers evaluated 36 studies on Salmonella in insects to address safety concerns related to insect-based foods, crucial due to the growing market for such products.

The systematic review provides data essential for risk assessment and decision-making in insect-based food safety. It emphasizes the necessity of defining sanitary requirements and implementing risk mitigation measures in the supply chain.

While insect farming is expanding, potential Salmonella contamination poses risks if proper hygiene practices are neglected. The study recommends species-specific protocols for uniform data, highlighting the need for further research on insect species with potential as food or feed to ensure safety in the growing insect-based food industry.

Source: Food Safety News

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