HACCP Food Safety Plan Development Support Service
At Fresh Group – Food Safety and Quality Consulting, we understand the complexities of managing food safety—especially for Food and Beverage SMEs operating across multiple markets. Our Hazard Analysis and Critical Control Point (HACCP) Food Safety Plans are designed to help businesses in the United States (USA), European Union (EU), Canada, and other international markets navigate and comply with evolving food safety regulations.
We ensure alignment with key regulatory bodies, including the U.S. Department of Agriculture – Food Safety and Inspection Service (USDA-FSIS), the European Food Safety Authority (EFSA), Canada’s food safety authorities, and other globally recognized standards—helping you maintain compliance, protect consumers, and build trust across your supply chain.
Why Your Business Needs an HACCP Plan
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety management system designed to prevent, eliminate, or reduce food safety hazards to acceptable levels. If you operate a food business, an effective HACCP plan is essential for:
- Regulatory Compliance – Meeting legal requirements for food safety set by the USDA-FSIS, CFIA, and EFSA.
- Market Access – Ensuring your products can be sold in the USA, EU, and Canada without regulatory barriers.
- Risk Reduction – Proactively managing food safety risks to protect consumers and your brand reputation.
- Operational Efficiency – Streamlining food safety processes and preventing costly recalls.
Our HACCP Food Safety Plan Development Process
At Fresh Group, our certified food safety professionals design Hazard Analysis and Critical Control Point (HACCP) plans tailored to the specific needs of your operation. We follow a proven, step-by-step process aligned with globally recognized food safety standards to ensure your business meets both regulatory and industry expectations:
1.
Hazard Analysis
We start by identifying potential biological, chemical, and physical hazards throughout your production process—from raw materials to the final product—ensuring a comprehensive assessment of all food safety risks.
2.
Identification of Critical Control Points (CCPs)
We identify the key stages in your production process where control is essential to prevent, eliminate, or reduce food safety hazards to acceptable levels—ensuring effective risk management and regulatory compliance.
3.
Establishment of Critical Limits
We set clear, measurable safety thresholds for each Critical Control Point (CCP) to ensure that food safety standards are consistently met and maintained throughout your operation.
4.
Monitoring Procedures
We implement robust monitoring systems to ensure each Critical Control Point (CCP) remains within its defined critical limits—providing real-time checks and timely alerts to support proactive food safety management.
5.
Corrective Actions
In the event of a deviation, you'll have clear, pre-defined procedures in place to quickly correct the issue and prevent unsafe products from entering the market—minimizing risk and ensuring compliance.
6.
Verification Procedures
Our team conducts regular assessments to ensure your HACCP plan is being implemented effectively and continues to safeguard both your products and your consumers.
7.
Record-Keeping & Documentation
We develop a comprehensive documentation system that meets all regulatory requirements and supports your internal audits, inspections, and ongoing food safety management.
8.
Training and Support
We don’t just deliver a plan—we empower your team. Fresh Group provides tailored training sessions and ongoing expert guidance to ensure effective implementation and long-term compliance with your HACCP system.
Industries We Serve
At Fresh Group, we provide customized HACCP plans for a wide range of food and beverage industries, including:
Processed Foods (Canned, Frozen, and Packaged Products)
Dairy and Dairy Products
Meat and Poultry Processing
Seafood and Fisheries
Bakery and Confectionery
Beverages (Alcoholic and Non-Alcoholic)
Plant-Based and Organic Foods
Spices, Sauces, and Condiments
Importers and Exporters
Why Choose Fresh Group?
Expertise in Global Food Safety Regulations
At Fresh Group, we specialize in developing food safety plans that meet the stringent regulatory requirements of the USDA-FSIS in the United States, as well as food safety authorities in the European Union and Canada. We also support international companies in navigating the complexities of exporting food and beverage products to these highly regulated markets.
Tailored Solutions for SMEs
We understand the unique challenges that small and medium-sized enterprises (SMEs) face in maintaining food safety and regulatory compliance. Our HACCP plans are specifically tailored to fit the needs of SMEs—delivering cost-effective, practical, and efficient solutions that align with your day-to-day operations and business goals.
Comprehensive and Scalable Support
From initial setup to ongoing maintenance, Fresh Group offers complete end-to-end support. Whether you're a small startup or a growing enterprise, our HACCP plans are fully scalable—designed to evolve with your business and support you at every stage of growth.
Peace of Mind
Our HACCP Food Safety Plan provides the confidence that your business is operating in full alignment with the highest food safety standards and regulatory compliance—allowing you to focus on what matters most: growing your business and achieving success.
Get Started Today
Ensure your products meet the highest food safety standards and comply with USDA-FSIS, EFSA, CFIA, and other international regulations. Partner with Fresh Group to develop a customized HACCP Food Safety Plan that ensures compliance, minimizes risk, and supports the long-term success of your business.
Contact Fresh Group today to schedule a consultation and take the next step toward food safety excellence.