HACCP for Manufacturing

HACCP for Manufacturing - Professional

Ensure Food Safety Compliance with Expert Training

By law, all food businesses must implement an effective food safety management system based on the 7 principles of HACCP. As a manager or supervisor, it is your responsibility to take part in the HACCP planning process and ensure that all team members are following food safety controls effectively.

Our HACCP for Manufacturing Professionals training course provides essential knowledge to help you design, implement, and maintain a HACCP food safety management system in your workplace. You’ll learn how to identify food safety hazards, implement control measures, and ensure your HACCP system remains efficient and compliant with regulations.

Why Choose This Course?

Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations 9 CFR 417

Why Choose This Course?

Reviewed by an independent lead auditor

Why Choose This Course?

Internationally accredited by the International Alliance for HACCP

Why Choose This Course?

Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene

Why Choose This Course?

Aligns with the Safe Food for Canadians Act

Why Choose This Course?

Developed by qualified food safety professionals

Why Choose This Course?

Bulk discounts available for groups of 10+

Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations of the United States of America mandating HACCP principles and HACCP Plans.

Internationally accredited by the International Alliance for HACCP

Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene

Aligns with the Safe Food for Canadians Act

Reviewed by an independent lead auditor

Developed by qualified food safety professionals

Bulk discounts available for groups of 10+

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By the end of this course, you will:

Who Should Take This Course?

Manager / Supervisor / Director

Lead Engineer

Lead Quality Controller / Lab Analyst

Health & Safety Officer

Inspector / Auditor

Storage and Distribution Lead

This course is ideal for managers and supervisors in food manufacturing facilities. It helps businesses comply with EU Regulation (EC) No 852/2004, ensuring the highest standards of food safety. Suitable for roles such as:

Manager / Supervisor / Director

Lead Engineer

Lead Quality Controller / Lab Analyst

Health & Safety Officer

Inspector / Auditor

Storage and Distribution Lead

HACCP

Frequently Asked Questions

Does this course meet USDA HACCP requirements?

Yes! The USDA-FSIS requires meat, poultry, and egg product manufacturers to implement HACCP systems. This course covers HACCP principles in line with USDA-FSIS standards, ensuring compliance with US regulations.

Does this course comply with European Food Safety Regulations?

Yes! Regulation (EC) No 852/2004 mandates that food businesses implement HACCP- based food safety systems. This course provides the necessary knowledge to ensure compliance and workplace safety.

Does this course comply with the Safe Food for Canadians Act?

Yes! The Safe Food for Canadians Act mandates HACCP-based food safety programs for manufacturers. This training aligns with Canadian regulatory requirements, helping
businesses ensure food safety and legal compliance.

Bigger Orders = Bigger Discounts

Save on our courses when you buy more training for more personnel’s upfront.

10+ courses = 10% off

50+ courses = 20% off

100+ courses = 30% off

500+ courses = 40% off

Sign Up Today

Get Certified & Stay Compliant

If you are an employee in a food manufacturing business but not at a manager/supervisor
level, our HACCP for Manufacturing Basic Training course would be more suitable for your needs.

Ready to enhance your HACCP expertise? Enroll today and ensure food safety compliance!