HACCP Training for Catering and Retail
HACCP Training for Catering and Retail - Basic
Stay Compliant, Work Safely, Protect Your Customers and the Public Health
By law, all food businesses—including catering, retail, and manufacturing—must have a
food safety management system in place. Our Basic HACCP for Catering & Retail course is
designed to help you:
- Ensure legal compliance with food safety regulations in the EU, UK, US, and Canada
- Understand basic HACCP principles and how they apply to your business
- Learn how to identify food safety hazards and control them effectively
- Work safely and efficiently while maintaining high food hygiene standards
Why Choose This Course?
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations 9 CFR 417
Why Choose This Course?
Reviewed by an independent lead auditor
Why Choose This Course?
Internationally accredited by the International Alliance for HACCP
Why Choose This Course?
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene
Why Choose This Course?
Aligns with the Safe Food for Canadians Act
Why Choose This Course?
Developed by qualified food safety professionals
Why Choose This Course?
Bulk discounts available for groups of 10+
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations of the United States of America mandating HACCP principles and HACCP Plans.
Internationally accredited by the International Alliance for HACCP
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene
Aligns with the Safe Food for Canadians Act
Reviewed by an independent lead auditor
Developed by qualified food safety professionals
Bulk discounts available for groups of 10+
By the end of this course, you will:
- Understand food hygiene legislation and why HACCP is essential
- Recognize different food safety hazards and how to control them
- Learn the Seven (7) principles of HACCP and how to implement them
- Understand prerequisite programs needed for a successful HACCP system
- Know how to monitor and maintain an effective HACCP plan
Who Should Take This Course?
Chefs, Cooks & Food Handlers
Catering & Café Assistants
Food Retail Workers
This Basic HACCP course is ideal for anyone working with food, including:
Chefs, Cooks & Food Handlers
Catering & Café Assistants
Butchers & Bakers
Food Retail Workers
If you work in food manufacturing, check out our HACCP for Manufacturing courses instead.
Managers, Supervisors, & Directors in Catering and Retail food and beverage companies? Kindly take our HACCP Training and Catering – Professional course for advanced training.
Frequently Asked Questions
Does this course meet USDA HACCP requirements?
Yes! The USDA-FSIS requires meat, poultry, and egg product manufacturers to implement HACCP systems. This course covers HACCP principles in line with USDA-FSIS standards, ensuring compliance with US regulations.
Does this course comply with European Food Safety Regulations?
Yes! Regulation (EC) No 852/2004 mandates that food businesses implement HACCP- based food safety systems. This course provides the necessary knowledge to ensure compliance and workplace safety.
Does this course comply with the Safe Food for Canadians Act?
Yes! The Safe Food for Canadians Act mandates HACCP-based food safety programs for manufacturers. This training aligns with Canadian regulatory requirements, helping
businesses ensure food safety and legal compliance.
Bigger Orders = Bigger Discounts
Save on our courses when you buy more training for more personnel’s upfront.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
Sign Up Today
Get Certified & Stay Compliant
With expert-led training and recognized accreditation, this HACCP course provides the
essential knowledge you need to keep food safe and comply with legal requirements.
Sign up today and take the first step toward HACCP compliance!
Certificate Upon Completion