HACCP Training for Catering and Retail
HACCP Training for Catering and Retail - Professionals
Stay Compliant, Work Safely, Protect Your Customers and the Public Health.
Why HACCP Training?
Food businesses are legally required to have an effective food safety management system based on HACCP principles. If you’re a manager, supervisor, or team leader, it’s your responsibility to plan, implement, and maintain this system, ensuring your team follows
the highest food safety standards.
This HACCP for Catering & Retail Professional course is designed to provide you with the knowledge and skills needed to:
- Identify and control food safety hazards
- Implement an effective HACCP system
- Ensure compliance with food safety laws
- Improve food hygiene standards in your workplace
Why Choose This Course?
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations 9 CFR 417
Why Choose This Course?
Reviewed by an independent lead auditor
Why Choose This Course?
Internationally accredited by the International Alliance for HACCP
Why Choose This Course?
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene
Why Choose This Course?
Aligns with the Safe Food for Canadians Act
Why Choose This Course?
Developed by qualified food safety professionals
Why Choose This Course?
Bulk discounts available for groups of 10+
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations of the United States of America mandating HACCP principles and HACCP Plans.
Internationally accredited by the International Alliance for HACCP
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene
Aligns with the Safe Food for Canadians Act
Reviewed by an independent lead auditor
Developed by qualified food safety professionals
Bulk discounts available for groups of 10+
By the end of this course, you will:
- Understand the Seven (7) principles of HACCP and the 12-step process
- Know how to identify hazards and establish critical control points (CCPs)
- Learn the importance of critical limits, monitoring, and corrective actions
- Be able to validate and verify a HACCP plan
- Understand food hygiene laws and compliance with regulations
Who Should Take This Course?
Directors & Business Owners
Head Chefs & Team Leaders
Managers & Supervisors
Butchers & Bakers
Inspectors & Auditors
This training is ideal for professionals in catering & retail food businesses, including:
Directors & Business Owners
Managers & Supervisors
Head Chefs & Team Leaders
Inspectors & Auditors
Frequently Asked Questions
Does this course meet USDA HACCP requirements?
Yes! The USDA-FSIS requires meat, poultry, and egg product manufacturers to implement HACCP systems. This course covers HACCP principles in line with USDA-FSIS standards, ensuring compliance with US regulations.
Does this course comply with European Food Safety Regulations?
Yes! Regulation (EC) No 852/2004 mandates that food businesses implement HACCP- based food safety systems. This course provides the necessary knowledge to ensure compliance and workplace safety.
Does this course comply with the Safe Food for Canadians Act?
Yes! The Safe Food for Canadians Act mandates HACCP-based food safety programs for manufacturers. This training aligns with Canadian regulatory requirements, helping
businesses ensure food safety and legal compliance.
Bigger Orders = Bigger Discounts
Save on our courses when you buy more training for more personnel’s upfront.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
Sign Up Today
Get Certified & Stay Compliant
With expert-led training and recognized accreditation, this HACCP course provides the
essential knowledge you need to keep food safe and comply with legal requirements.
Sign up today and take the first step toward HACCP compliance!
Certificate Upon Completion