The economic impact of foodborne diseases poses a significant global challenge, affecting low- and middle-income economies. The lack of comprehensive estimates on the financial burden hinders effective resource allocation and risk management decisions.

The World Health Organization (WHO) is taking steps to update global estimates on the economic impact of foodborne diseases. By seeking contributions from experts, WHO aims to provide more accurate figures on the public health burden, including patients, deaths, and disability-adjusted life year (DALY) loss. This initiative, in collaboration with the World Bank, seeks to develop a more comprehensive measurement of the economic impact, going beyond lost productivity.

By enhancing the understanding of the economic impact of foodborne diseases, policymakers can make informed decisions to improve food safety. The collaboration between WHO and the World Bank, along with the expertise of health economists and data contributors, is expected to yield updated and more comprehensive estimates by 2025. This information will empower nations to address the challenges posed by unsafe food and strengthen commitments to public health.

Source: WHO

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