Food contamination can occur at any point in the food production process. As food business operators, you know how important food safety is. One of the measures you must consider to ensure food safety and safeguard consumer health is ensuring…
Food manufacturing doesn’t begin and ends with just having a product and the market for the product. A key aspect of producing food is ensuring that food safety measures are involved in the production process and the environment so that…
A structured approach to guaranteeing that food is safe is the implementation of a Food Safety Management System (FSMS). At each step of the food manufacturing process, this system is supposed to recognize, assess, and manage risks to food safety.…
The task of dealing with food safety standards and regulations can feel daunting, especially for startups or Small Medium Scale Enterprises (SMEs) in the food industry. The complexities and demands of compliance often create a sense of being overwhelmed, as…
A food safety crisis can be a nightmare for any food business; the probability of a food safety crisis occurring can be minimized by having a robust food safety management system, but the possibility that it could happen is not…
The GFSI benchmarking requirements are the most robust and stringent benchmarking requirements for food safety and quality in the food industry. Having a GFSI-recognized certification program certificate for your products assures consumers, retailers, and regulatory bodies that your company adheres…
As a food handler or processor who has implemented several measures to ensure hygiene, sanitation, and food quality and safety plans within your facility, the most reliable method to confirm the effectiveness of your food safety management system and its…
Having a food business or company is a profitable venture but the quality and safety of your food is the cornerstone upon which the success of your business is built. A single product recall will not only hurt your business…