Fish consumption – The Good, the Bad, and the Latest Update from FAO and WHO
Fish has long been touted as one of the healthiest foods you can eat, packed with nutrients that can protect…
Fish has long been touted as one of the healthiest foods you can eat, packed with nutrients that can protect…
A major food safety alert has hit the U.S. food industry, with nearly 10 million pounds of ready-to-eat (RTE) meat…
An investigation has reignited calls for mandatory display of food hygiene ratings across England, after uncovering widespread discrepancies between advertised…
As the crisp autumn air rolls in and apple-picking season begins, health departments across the United States are urging consumers…
August, 2024 saw a significant drop in suspected fraud and non-compliance alerts across the European Union, hitting a record low…
Federal officials report that 381 individuals are now confirmed as patients in two Salmonella outbreaks linked to fresh cucumbers.The Centers…
In a significant push to enhance food safety across the supply chain, four prominent organizations — W.K. Kellogg, Kellanova, the…
A recent report has identified undercooked pork liver as the suspected source of a hepatitis E outbreak in a nursing…
Researchers from The Ohio State University, led by Xuerui Yang and Robert Scharff, have conducted a study on the attribution,…
Cryptosporidium is a parasite that can cause sickness and diarrhea if consumed. The parasite can contaminate drinking water due to…