Study Unveils Health Hazards of Arsenic in Rice Cooking Water
A recent study conducted by the University of Sheffield’s Institute for Sustainable Food and the Department of Geography in the…
A recent study conducted by the University of Sheffield’s Institute for Sustainable Food and the Department of Geography in the…
In its annual report, the Animal and Plant Health Agency (APHA) of the UK's Department for Environment, Food and Rural…
In the ongoing legal saga surrounding Amos Miller's defiance of state raw milk regulations, the fervor has escalated to the…
A thorough investigation into one of Sweden's most significant Salmonella outbreaks has revealed pre-washed salad as the likely culprit, shedding…
The debate surrounding the legality and safety of raw milk sales in the United States continues to captivate legislators, public…
A recent report by the UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) highlights the challenges in…
The FDA has issued a warning about several ground cinnamon products found to contain elevated levels of lead, posing potential…
In a tragic incident in Poland, investigations into the death of a 54-year-old individual from Ukraine have revealed very high…
Finnish authorities are grappling with an increase in hepatitis E infections, with suspicions pointing towards a specific meat product contaminated…
New York State is joining the movement to ban harmful additives in food and beverages, with lawmakers introducing two bills…