The Food and Drug Administration (FDA) has confirmed the detection of a new outbreak of infections caused by E. coli O157:H7. The agency made the announcement on April 17, initiating traceback efforts to determine the source of the outbreak. At…
The Food and Drug Administration (FDA) has adopted a revised strategy for its investigation into lead contamination in specific brands of cinnamon applesauce, aiming for a more proactive post-incident response approach. This shift highlights the agency’s commitment to ongoing surveillance,…
A recent study conducted in Norway has shed light on the correlation between cabin accommodations and reported instances of illness, indicating a higher risk among those staying in basic cabins compared to those at home or in higher-standard cabin facilities.…
In preparation for the implementation of Rule 204 under the Food Modernization Act, former FDA deputy commissioner Frank Yiannas advises companies to proactively embrace technological advancements. Yiannas, a key figure in drafting the rule, stresses the importance of early action…
The Food and Drug Administration has identified a new outbreak of Salmonella infections, with 11 reported cases as of April 10. However, the agency hasn’t disclosed the locations of the affected individuals or the specific food items involved. Traceback efforts…
The FDA has recently published a report detailing its investigation into imported honey and the deliberate adulteration of the product for economic purposes. The report encompasses data gathered from 107 samples originating from 25 different countries. These samples were collected…
In recent months, a surge in food recalls has gripped the attention of both consumers and industry insiders alike. From kielbasa to frozen dumplings and queso fresco, a wide array of products has been flagged for safety concerns, prompting swift…
The Food and Drug Administration issued a warning to a California food firm for various violations, including inadequate hazard analysis and risk-based preventive controls for their nut and seed butter products. The firm’s practices related to allergen cross-contact and cleaning…
Since September, the FDA has been examining specific dietary supplements and has discovered instances where tejocote root products were contaminated with toxic yellow oleander, posing severe health risks and the potential for fatal reactions. Many of these products are distributed…
In childcare safety, the question of how to handle cases of Shiga toxin-producing E. coli (STEC) has been under scrutiny. However, a recent study suggests that current exclusion protocols for affected children may not need adjustment, despite an uptick in…