WHO Releases Guidance on Risk-Based Food Inspections
The World Health Organization (WHO) has issued guidance to assist countries in implementing risk-based food inspection systems, aiming to enhance…
The World Health Organization (WHO) has issued guidance to assist countries in implementing risk-based food inspection systems, aiming to enhance…
As of February 6, 2024, a total of 26 individuals across 11 states have been infected with the outbreak strain…
In a significant development for agricultural policy, a federal court has revoked approval for the use of the weed-killing pesticide…
12The Swedish Food Agency (Livsmedelsverket) has recently updated its advice concerning Listeria in sliced fermented sausages and vegetarian sandwich toppings,…
According to the latest annual report from the Scottish Food Standards Agency, navigating a challenging economic landscape has necessitated some…
In a concerted effort to enhance food safety standards in Africa, several initiatives funded by European sources have officially commenced…
In its recent report, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has outlined its significant…
Food safety authorities in the UK have conducted a thorough assessment of the risk posed by Listeria bacteria in blue…
Belgium has taken proactive steps in sharing the benefits of its food safety barometer, setting an example for global cooperation…
The recent nine-day closure of a popular restaurant in Lewiston, ME, has triggered a closer examination of the events leading…