Summary

Product

Norwegian Atlantic Salmon – Cold Smoked

Issue

Food – Microbial Contamination – Clostridium botulinum

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Ontario

Affected products

Issue

The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.

What you should do

• If you think you became sick from consuming a recalled product, contact your healthcare provider
• Check to see if you have recalled products
• Do not consume, serve, use, sell, or distribute recalled products
• Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.