Summary
Product
Norwegian Atlantic Salmon – Cold Smoked
Issue
Food – Microbial Contamination – Clostridium botulinum
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Ontario
Affected products
Brand | Product | Size | UPC | Codes |
---|---|---|---|---|
Mowi | Norwegian Atlantic Salmon – Cold Smoked | 113 g | 8 19693 02546 3 | All units sold from March 27, 2024 up to and including April 10, 2024 |
Issue
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.