Professional Level HACCP for Manufacturing
HACCP for Manufacturing - Professional
Ensure Food Safety Compliance with Expert Training
By law, all food businesses must implement an effective food safety management system based on the 7 principles of HACCP. As a manager or supervisor, it is your responsibility to take part in the HACCP planning process and ensure that all team members are following food safety controls effectively.
Our HACCP for Manufacturing Professionals training course provides essential knowledge to help you design, implement, and maintain a HACCP food safety management system in your workplace. You’ll learn how to identify food safety hazards, implement control measures, and ensure your HACCP system remains efficient and compliant with regulations.
Why Choose This Course?
Reviewed by an independent lead auditor
Why Choose This Course?
Internationally accredited by the International Alliance for HACCP
Why Choose This Course?
Ensures compliance with Regulation (EC) No. 852/2004 on the hygiene of foodstuffs, Article 5 – Hazard Analysis and Critical Control Points (HACCP)
Why Choose This Course?
Aligns with the Safe Food for Canadians Regulations (SOR/2018-108), including Part 4 – Preventive Controls, specifically: Section 47, 86–89
Why Choose This Course?
Supports compliance with the UK-assimilated Regulation (EC) No. 852/2004 on food hygiene, Article 5 – Hazard Analysis and Critical Control Points (HACCP)
Why Choose This Course?
Meets USDA-FSIS HACCP requirements in accordance with 9 CFR Part 417 – Hazard Analysis and Critical Control Point (HACCP) Systems
Why Choose This Course?
Developed by qualified food safety professionals
Why Choose This Course?
Bulk discounts available for groups of 10+
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations of the United States of America mandating HACCP principles and HACCP Plans.
Internationally accredited by the International Alliance for HACCP.
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene.
Aligns with the Safe Food for Canadians Act.
Reviewed by an independent lead auditor.
Developed by qualified food safety professionals.
Bulk discounts available for groups of 10+
By the end of this course, you will:
- Understand the importance and benefits of a HACCP food safety management system.
- Gain knowledge of food hygiene law and different food safety management systems.
- Learn how to plan and implement HACCP effectively and avoid common mistakes.
- Recognize the role of prerequisite programs in food safety management.
- Master the 7 principles of HACCP and the 12-step planning process.
- Learn how to conduct a hazard analysis and identify critical control points (CCPs).
- Understand the significance of critical limits, corrective actions, validation, and verification.
- Know the importance of keeping HACCP documentation and records.
Who Should Take This Course?
Manager / Supervisor / Director
Lead Engineer
Lead Quality Controller / Lab Analyst
Health & Safety Officer
Inspector / Auditor
Storage and Distribution Lead
This course is ideal for managers and supervisors in food manufacturing facilities. It helps businesses comply with EU Regulation (EC) No 852/2004, ensuring the highest standards of food safety. Suitable for roles such as:
Manager / Supervisor / Director
Lead Engineer
Lead Quality Controller / Lab Analyst
Health & Safety Officer
Inspector / Auditor
Storage and Distribution Lead
Frequently Asked Questions
Does this course meet USDA HACCP requirements?
Yes! The USDA-FSIS requires meat, poultry, and egg product manufacturers to implement HACCP systems. This course covers HACCP principles in line with USDA-FSIS standards, ensuring compliance with US regulations.
Does this course comply with European Food Safety Regulations?
Yes! Regulation (EC) No 852/2004 mandates that food businesses implement HACCP-based food safety systems. This course provides the necessary knowledge to ensure compliance and workplace safety.
Does this course comply with the Safe Food for Canadians Act?
Yes! The Safe Food for Canadians Act mandates HACCP-based food safety programs for manufacturers. This training aligns with Canadian regulatory requirements, helping businesses ensure food safety and legal compliance.
Bigger Orders = Bigger Discounts
Save on our courses when you buy more training for more personnel’s upfront.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
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Get Certified & Stay Compliant
If you are an employee in a food manufacturing business but not at a manager/supervisor
level, our HACCP for Manufacturing Basic Training course would be more suitable for your needs.
Ready to enhance your HACCP expertise? Enroll today and ensure food safety compliance!
Certification Upon Completion.