HACCP Training for Food Manufacturing
HACCP Training for Food Manufacturing - Basic
Stay Compliant, Work Safely, Protect Your Customers and the Public Health
By law, all food manufacturing businesses must have a food safety management system in
place. Our Basic HACCP for Manufacturing course is designed to help you meet legal
requirements while ensuring the highest safety standards in your workplace.
This online course introduces you to Hazard Analysis and Critical Control Points (HACCP)
and equips you with the knowledge to implement food safety procedures effectively. Learn
how to comply with regulations, work safely, and follow each crucial step of the HACCP
process with confidence.
Why Choose This Course?
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations 9 CFR 417
Why Choose This Course?
Reviewed by an independent lead auditor
Why Choose This Course?
Internationally accredited by the International Alliance for HACCP
Why Choose This Course?
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene
Why Choose This Course?
Aligns with the Safe Food for Canadians Act
Why Choose This Course?
Developed by qualified food safety professionals
Why Choose This Course?
Bulk discounts available for groups of 10+
Meets USDA-FSIS HACCP requirements in compliance with the Code of Federal Regulations of the United States of America mandating HACCP principles and HACCP Plans.
Internationally accredited by the International Alliance for HACCP
Ensures compliance with EU Regulation (EC) No 852/2004 on food hygiene
Aligns with the Safe Food for Canadians Act
Reviewed by an independent lead auditor
Developed by qualified food safety professionals
Bulk discounts available for groups of 10+
By the end of this course, you will:
- Understand food hygiene legislation and why HACCP is essential.
- Recognize the 7 HACCP principles and how to apply them.
- Identify food safety hazards and implement control measures.
- Learn the importance of prerequisite programs before HACCP implementation.
- Understand how to set up and monitor a HACCP system effectively.
Who Should Take This Course?
Food Handlers
Factory Workers
Warehouse Operatives
Maintenance & Engineering Staff
Quality Control Technicians
This Basic HACCP course is ideal for anyone working with food, including:
Food Handlers
Factory Workers
Warehouse Operatives
Maintenance & Engineering Staff
Quality Control Technicians
If you are a manager or supervisor, our HACCP for Manufacturing Professional course provides advanced training to help you manage HACCP systems effectively.
For those in food catering or retail, our HACCP for Catering & Retail course is more suitable.
Frequently Asked Questions
Does this course meet USDA HACCP requirements?
Yes! The USDA-FSIS requires meat, poultry, and egg product manufacturers to implement HACCP systems. This course covers HACCP principles in line with USDA-FSIS standards, ensuring compliance with US regulations.
Does this course comply with European Food Safety Regulations?
Yes! Regulation (EC) No 852/2004 mandates that food businesses implement HACCP- based food safety systems. This course provides the necessary knowledge to ensure compliance and workplace safety.
Does this course comply with the Safe Food for Canadians Act?
Yes! The Safe Food for Canadians Act mandates HACCP-based food safety programs for manufacturers. This training aligns with Canadian regulatory requirements, helping
businesses ensure food safety and legal compliance.
Bigger Orders = Bigger Discounts
Save on our courses when you buy more training for more personnel’s upfront.
10+ courses = 10% off
50+ courses = 20% off
100+ courses = 30% off
500+ courses = 40% off
Sign Up Today
Get Certified & Stay Compliant
With expert-led training and recognized accreditation, this HACCP course provides the
essential knowledge you need to keep food safe and comply with legal requirements.
Sign up today and take the first step toward HACCP compliance!
Certificate Upon Completion