Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls The FDA Food Safety Modernization Act (FSMA) fundamentally changed the U.S. approach to food safety, shifting the focus from responding to contamination to preventing it. A major milestone in this…
The FDA Food Safety Modernization Act (FSMA) is transforming the way we manage food safety in the United States. One of its cornerstone regulations, the Final Rule for Preventive Controls for Animal Food, was published on September 17, 2015. Now…
The FDA’s Food Safety Modernization Act (FSMA) represents a major shift in food safety regulation—from reacting to contamination events to actively preventing them. One of its key components, the Final Rule on Sanitary Transportation of Human and Animal Food, strengthens…
Published: March 20, 2025 The U.S. Food and Drug Administration (FDA) has officially announced its intention to extend the compliance deadline for the Food Traceability Rule, also known as FSMA 204, by 30 months. This extension, which moves the compliance…
In a groundbreaking move toward a healthier nation, the U.S. Department of Health and Human Services (HHS) and the U.S. Food and Drug Administration (FDA) have announced a bold initiative, which is the complete phase-out of petroleum-based synthetic food dyes…
The European Commission is moving forward with a comprehensive ban on Bisphenol A (BPA) and other harmful bisphenols in food contact materials. This landmark decision is set to enhance food safety and further protect consumers from potentially hazardous chemicals. But…
When was the last time you thought about food safety? For many, it’s not something we ponder daily—but it’s more important than we often realize. Every meal we prepare, every dish we serve, and every snack we enjoy is a…
Fish has long been touted as one of the healthiest foods you can eat, packed with nutrients that can protect your heart, brain, and even your unborn child. But recent reports from the Food and Agriculture Organization (FAO) and World…
A major food safety alert has hit the U.S. food industry, with nearly 10 million pounds of ready-to-eat (RTE) meat and poultry products being recalled after testing positive for Listeria contamination. BrucePac, an Oklahoma-based food producer, is at the center…
An investigation has reignited calls for mandatory display of food hygiene ratings across England, after uncovering widespread discrepancies between advertised and actual hygiene standards. The BBC probe, conducted across various food establishments in east London, revealed that both local restaurants…