Fresh Group Consulting

Finnish Study Links STEC Cases to Medium-Cooked Beef Patties

Authorities in Finland have conducted a study assessing the risk of food poisoning associated with medium-cooked ground beef patties made from Finnish meat, particularly focusing on the potential for microbiological contamination, including Shiga toxin-producing E. coli (STEC). Recent years have…

WHO Releases Guidance on Risk-Based Food Inspections

The World Health Organization (WHO) has issued guidance to assist countries in implementing risk-based food inspection systems, aiming to enhance efficiency and modernize approaches to food safety. This method focuses on identifying and addressing high-risk food products and businesses, aiming…