Avian influenza has resurged, affecting 106 commercial flocks in 23 states, with significant losses reported in California, including 270,000 birds in Sonoma and up to 254,400 birds in two Stanislaus broiler operations. The total number of birds lost since 2022…
Food and Drug Administration’s (FDA) enforcement involves sending warning letters to entities within its jurisdiction, with some becoming publicly visible weeks or months after dispatch. Business owners are allotted 15 days to reply, but warning letters are typically issued after…
Santé Publique France reports a surge in Campylobacter infections in 2022, with 60 outbreaks identified, totaling 9,160 strains of Campylobacter, particularly Campylobacter jejuni. Preventive measures focus on good kitchen hygiene practices, including thorough handwashing, proper cleaning of surfaces and utensils…
Federal officials are receiving reports of elevated lead levels in children, with 64 adverse events reported in children aged 6 and younger across 27 states. Three applesauce products, including Wanabana brand nationwide and online, and Schnuck’s and Weis brands regionally,…
A recent surge in cases of food poisoning attributed to Salmonella Enteritidis has been identified in poultry products imported from Poland, prompting concerns about consumer safety. Consumers are advised to exercise caution when handling and cooking poultry products, following specific…
A probe into counterfeit olive oils resulted in 11 arrests and the confiscation of over 260,000 liters of adulterated olive oil. Suspects allegedly used lampante oil, an inferior variant, to dilute and falsely label their product as virgin or extra…
The FDA is currently investigating outbreaks of Listeria monocytogenes, Salmonella Newport and Oranienburg, and E. coli O121 infections. For the Listeria outbreak, the source is yet to be determined, and no information is available on patient details or geographical locations.…
The GFSI benchmarking requirements are the most robust and stringent benchmarking requirements for food safety and quality in the food industry. Having a GFSI-recognized certification program certificate for your products assures consumers, retailers, and regulatory bodies that your company adheres…
The economic impact of foodborne diseases poses a significant global challenge, affecting low- and middle-income economies. The lack of comprehensive estimates on the financial burden hinders effective resource allocation and risk management decisions. The World Health Organization (WHO) is taking…
California’s Proposition 12, set to take effect early next year, poses a challenge as it plans to restrict pork products from non-compliant locations, impacting the market. Senator Josh Hawley introduces the Protecting Interstate Commerce for Livestock Producers Act, offering a…