The Latest Discoveries on Antimicrobial Resistance (AMR) in Chicken and Turkey Meat Have Been Disclosed by the Food Standards Agency (FSA)

New data on the prevalence of antimicrobial-resistant (AMR) E. coli, Campylobacter, and Salmonella in chicken and turkey meat in the United Kingdom has been published. The study, conducted by the Animal and Plant Health Agency (APHA) under the Food Standards…








