Hazard Analysis Critical Control Point (HACCP)

At Fresh Group, we understand the paramount importance of ensuring food safety throughout the entire production process. Our Hazard Analysis Critical Control Point (HACCP) service is designed to be the cornerstone of your food safety strategy.

Key Benefits

Improved Product Quality

Enhanced food Safety

Increased consumer Confidence

Regulatory Compliance

What is HACCP?

HACCP is a systematic approach to identifying, evaluating, and controlling potential hazards within the food production process. It’s a proactive system that helps to identify, prevent, mitigate, and control food safety issues before they occur.

Our Expertise: Our team of seasoned food safety consultants has a deep understanding of HACCP principles and regulations. We work closely with your organization to develop, implement, and maintain a customized HACCP plan that aligns with your specific processes.

Our Approach:

Hazard Identification: We meticulously identify potential hazards at each stage of your food production, from the sourcing of raw materials to the final distribution of food products, as well as food retail practices.

Risk Assessment: Our experts evaluate the severity and likelihood of these hazards, enabling us to prioritize control measures effectively.

Critical Control Points (CCPs): We pinpoint the critical control points in your process where specific actions can be taken to prevent or eliminate hazards.

Monitoring and Verification: We help you establish robust monitoring and verification procedures to ensure that your CCPs are consistently under control.

Corrective Actions: In the event of a deviation from critical limits, food industry standards, or customer expectations, our team assists in developing corrective actions to bring your process back on track.

Benefits of our HACCP Service:

Enhanced Food Safety

Enhanced food safety and reduced risk of contamination

Regulatory Compliance

Compliance with food safety regulations and standards

Improved Product Quality

Improved product quality and consistency

Increased Consumer Confidence

Increased consumer confidence in your brand

Get In Touch

Fresh Group is your trusted partner for HACCP implementation and food safety excellence. Let us work together to safeguard your food business reputation and the health of your consumers and public health at large.

Contact us today to discuss how our HACCP service can be tailored to meet your specific needs and regulatory requirements.

Your success is our priority, and we are committed to ensuring the highest standards of food safety in your organization.