In a recent development, European scientists have conducted a thorough review of the prevalence of parasites in fish, alongside an assessment of methods for their detection and elimination. The European Food Safety Authority (EFSA) has issued a scientific opinion based…

The Food and Drug Administration (FDA) has confirmed the detection of a new outbreak of infections caused by E. coli O157:H7. The agency made the announcement on April 17, initiating traceback efforts to determine the source of the outbreak. At…

The Food and Drug Administration (FDA) has adopted a revised strategy for its investigation into lead contamination in specific brands of cinnamon applesauce, aiming for a more proactive post-incident response approach. This shift highlights the agency’s commitment to ongoing surveillance,…

A recent study conducted in Norway has shed light on the correlation between cabin accommodations and reported instances of illness, indicating a higher risk among those staying in basic cabins compared to those at home or in higher-standard cabin facilities.…

In preparation for the implementation of Rule 204 under the Food Modernization Act, former FDA deputy commissioner Frank Yiannas advises companies to proactively embrace technological advancements. Yiannas, a key figure in drafting the rule, stresses the importance of early action…

The Food and Drug Administration has identified a new outbreak of Salmonella infections, with 11 reported cases as of April 10. However, the agency hasn’t disclosed the locations of the affected individuals or the specific food items involved. Traceback efforts…